Fresh cilantro and mint chutney
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cilantro leaves (firmly packed) |
| ½ | cup | Fresh mint leaves |
| ⅓ | cup | Fresh lemon or lime juice |
| 3 | Serrano chilies; chopped | |
| 6 | mediums | Garlic cloves; chopped |
| 1 | each | 1-inch piece fresh ginger peeled and chopped |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
Directions
In a food processor or blender, mix all ingredients to a smooth paste, scraping down sides of bowl frequently. Refrigerate in an airtight container up to 10 days.
Adapted from: Suneeta Vaswani's recipe in Bon Appetit (February 1987) Typed for you by Karen Mintzias Submitted By MICHELLE BRUCE On 04-06-95
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