Fresh mint chutney

1 cups

Ingredients

Quantity Ingredient
2 cups Finely chopped fresh mint
Leaves
⅓ cup Chopped onion
3 tablespoons Lemon juice
¾ teaspoon Salt
1 tablespoon Sugar
¼ teaspoon Cayenne pepper

Directions

Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix well with a spoon. Chill and serve.

Source: An Herb and Spice Cookbook by Craig Claiborne. Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.

Internet: jphelps@... or juphelps@...

Submitted By MICHELLE BRUCE On 04-09-95

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