Fresh corn and sausage fritters

24 servings

Ingredients

Quantity Ingredient
1 cup All-purpose Flour, sifted
1 teaspoon Baking Powder
1 teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Paprika
1 cup Sausage, cooked and crumbled
1 cup Fresh Corn off the cob
2 Egg Yolks, beaten
2 tablespoons Milk
2 Egg Whites, beaten stiff
Oil, for frying

Directions

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.

Makes about 24 fritters

SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92

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