Fresh figs cura#ao
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Fig, fresh; peeled & quartered | |
| 1 | tablespoon | Cognac |
| 1 | cup | Heavy cream, whipped |
| ⅓ | cup | Curacao |
Directions
Marinate the figs in the cognac 30 minutes or longer. Mix the cream and Cura#ao. Fold in the figs and any cognac that they have not absorbed.
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