Fresh fruit dip #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ⅔ | cup | Light corn syrup |
| ½ | cup | Hot water |
| 2 | Stiffly beaten egg whites | |
| 1 | dash | Salt |
| ¼ | teaspoon | Vanilla |
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Shredded orange peel |
Directions
Combine first 3 ingredients & heat slowly, stirring until sugar dissolves.
Boil without stirring to form ball stage (248 degrees). Gradually beat hot syrup into beaten egg whites. Add salt & vanilla. Cool. Fold in mayonnaise & orange peel. Serve with fresh pineapple, strawberries, bananas, etc.
PAT SHADRICK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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