Tropical fruit dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Frozen orange juice concentrate |
| 6 oz size-thawed | ||
| 1½ | cup | Milk |
| 1 | pack | Instant vanilla pudding; 3 1 |
| ½ | cup | Sour cream |
| Fruit; * see note | ||
Directions
Combine thawed orange juice concentrate, milk and pudding mix. Beat with mixer until smooth, about 2 minutes. Stir in sour cream. Chill 2 hours or longer. * Cut a fresh pineapple in half lengthwise. Scrape out fruit, leaving shell intact. Use pineapple shell to serve dip. Cut the pineapple fruit in chunks to be used in dip.
Bananas, marshmallows or angel food cake chunks may also be used.
Wis/Gramma/Lori Norman
Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss <ldgoss@...>
Related recipes
- Chocolate fruit dip
- Coconut dip for fruit
- Fresh fruit dip
- Fresh fruit dip #1
- Fresh fruit dip #2
- Fruit and spice dip
- Fruit dip
- Fruit dip #1
- Fruit dip #2
- Fruit dip 2
- Fruity dip
- Orange fruit dip
- Pina colada fruit dip
- Quick and easy fruit dip
- Strawberry fruit dip
- Sweet'n creamy fruit dip
- Tropical dip for fruit
- Tropical fruit bowl
- Tropical fruit cup
- Tropical fruit salsa