Fresh fruit shell salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Creamette medium shells; uncooked |
| 1 | carton | (8-oz) plain lowfat yogurt |
| ¼ | cup | Frozen concentrate orange juice; thawed |
| 1 | can | (15-oz) juice-pack pineapple chunks; drained |
| 1 | large | Orange; peeled, sectioned and seeded |
| 1 | cup | Red seedless grapes; cut into halves |
| 1 | cup | Green seedless grapes |
| 1 | Apple; cored and chopped, cut into halves | |
| 1 | Banana; sliced | |
Directions
Prepare Creamette Shells as package directs; drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly.
Toss gently before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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