Fresh fruit and slaw
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Salad dressing or mayonnaise |
| ¼ | cup | Vanilla or peach yogurt |
| ½ | cup | Halved seedless green or red grapes |
| ½ | cup | Cubed nectarine or peeled peach (up to) |
| 2 | teaspoons | Lemon juice |
| 4 | cups | Purchased coleslaw blend |
| 1 | tablespoon | Chopped peanuts or shelled sunflower seeds; if desired |
Directions
DRESSING
SALAD
In small bowl, combine dressing ingredients; blend well.
In large bowl, combine all salad ingredients except peanuts; stir gently to combine. Pour dressing over salad; stir gently to coat. Sprinkle with peanuts.
CALORIES: 100 SODIUM: 130MG CHOLESTEROL: 4MG FAT: 6G
CARBOHYDRATE: 11G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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