Cold fruit soup <dairy>
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pitted plums |
| 1 | cup | Pitted sour red cherries |
| 1 | cup | Sliced peaches |
| 6 | quarts | Water |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Cornstarch |
| 6 | tablespoons | Sour cream |
Directions
Combine the fruit, water, sugar, salt and cinnamon in a saucepan.
Bring to a boil and cook over low heat 15 minutes. Force through a food mill.
Mix the cornstarch with a little water and stir into the fruit mixture. Cook over low heat 10 minutes, st Recipe By : Jennie Grossinger - "The Art Of Jewish
Related recipes
- Cabbage soup
- Cherry fruit soup
- Chilled exotic fruit soup
- Chilled fruit soup
- Cold fruit souffle
- Cold fruit soup
- Cold fruit soup
- Cold peach strawberry soup
- Cottage cheese soup
- Cream of corn soup
- Creamy fruit soup
- Fresh fruit soup
- Fruit soup
- Fruit soup #2
- Fruit soup ii
- Fruit soup plus
- Strawberry fruit soup
- Sweet fruit soup
- Tomato soup
- Vegetable soup