Fresh orange-cranberry juice salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cranberry juice cocktail |
| 1 | pack | Lemon-flavored gelatin; 3 oz (or raspberry-flavored) |
| 2 | Oranges; peeled and cut into bite-size pieces (aprx 1c) | |
| 1 | cup | Sour cream |
| ¼ | cup | Nuts; chopped |
Directions
Heat cranberry juice cocktail to boiling. Remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg whites. Fold in orange pieces and juice, sour cream, and nuts. Chill until firm. Yield: 4 to 6 servings.
SOURCE: Southern Living Magazine, December, 1972. Typed for you by Nancy Coleman.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98
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