Pasta salad with cheese and ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chedder; grated |
| ½ | pounds | Diced baked ham |
| 1 | Diced;green pepper | |
| 1 | Diced; tomatoe | |
| 1 | can | Sliced black olives |
| 1 | pack | (small) of spaghetti noodles or comparable pasta |
Directions
Prepare noodles according to package. Rinse with cold water. Throw everything in a large bowl. (I use a bowl I have a lid to.) Pour a 12 oz.
bottle of Zesty Italian dressing over it cover and stir. (In my case, shake) Refrigerate (about 30 min) and eat Posted to EAT-L Digest by Perry Greene <palgreen@...> on Dec 20, 1997
Related recipes
- Cheddar ham pasta
- Fresh pasta with cheese and parma ham
- Fruity pasta salad with ham
- Macaroni and cheese with ham
- Macaroni with ham and cheese
- Macaroni, ham and cheese salad
- Pasta cheddar cheese salad
- Pasta salad
- Pasta salad plus
- Pasta salad with avocado
- Pasta salad with olives and mozzarella
- Pasta salad with peppers
- Pasta salad with proscuitto and peas
- Pasta salad with sun-dried tomatoes
- Pasta salad with tomatoes and peas
- Pasta with ham and peas
- Spinach ham and pasta salad^
- Three cheese pasta salad with shrimp
- Three-cheese pasta salad with olives
- Three-cheese pasta salad with shrimp