Pear and roquefort galette
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 145 g pack pizza base mix | |
| 1 | Red onion; thinly sliced | |
| 1 | large | Ripe pear; cored and thinly |
| ; sliced | ||
| 100 | grams | Roquefort cheese; crumbled |
| Black pepper | ||
Directions
Preheat the oven to 220C/425F/gas 7. Make up the pizza base as directed on the packet. Divide into 2 and roll each half out into a circle.
Top each circle with the pear and onion slices and top with the crumbled roquefort. Bake in the oven for approximately 15 minutes or until golden brown and bubbling hot. Grind over some black pepper and serve at once with a crisp green salad.
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