Fresh pesto pasta

4 servings

Ingredients

Quantity Ingredient
3 Cloves garlic, sliced
2 tablespoons Olive oil
2 cups Fresh Basil leaves
¼ cup Water
1 teaspoon Light-colored miso
1 tablespoon Lemon juice
6 tablespoons Toasted Pine nuts
9 ounces Dry durum wheat pasta
1 Sweet red pepper, cut
Into slivers

Directions

Saute garlic in olive oil. Place in blender or food processor container with basil, ¼ cup water, miso, lemon juice and 3 Tblsp.

pine nuts. Process until smooth, adding remaining ¼ cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.

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