Fresh salsa #2
6 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5.00 | medium | To 7 medium tomatoes firm |
| 1.00 | Bunch green onions depending on tas | |
| 1.00 | Serrano chiles, thinly diced | |
| 2.00 | each | Chilies = mild sauce |
| 3.00 | each | Chilies = medium sauce |
| 5.00 | each | To 7 = hot ( 1 to 1 ratio with toma |
| 1.00 | Celantro | |
| 1.00 | tablespoon | Salt |
Directions
The finer you dice the chilis, the better.
Celantro: use the leafy part for coloring and flavor. Do not use a lot it is tangy. 1 T salt to taste.
dice, mix, THE LONGER IT SITS THE HOTTER IT GETS!!!!
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