Fresh tomatillo salsa #2

4 Servings

Ingredients

Quantity Ingredient
1 pounds Tomatillos (about 12 large)
2 Fresh; small chiles (jalepeno or serrano)
¼ cup Chopped green onions; with green part; or 1/2 c. chopped red onion
¼ cup Chopped fresh cilantro (optional)
Salt
1 teaspoon Olive oil
1 teaspoon Sugar

Directions

From: Judy Howle <howle@...>

Date: Fri, 2 Aug 1996 07:57:05 -0500 Remove dry paperlike skins from tomatillos. Coarsely puree first 4 ingredients in blender. Add salt and sugar.

Serve with soft tacos, burritos, tostadas, or as a dip with chips.

CHILE-HEADS DIGEST V3 #061

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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