Fresh spinach salad~

4 servings

Ingredients

Quantity Ingredient
3 To 4 slices
1 Egg -- slightly beaten
3 tablespoons Sugar
1 tablespoon Vinegar
Water
4 cups Spinach -- torn
½ small Onion -- chopped
Salt and pepper to taste
Hard-cooked eggs -- sliced
(for garnish)
Bacon -- diced

Directions

In a small frying pan, cook bacon until crisp. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to make ¾ cup. Pour over bacon and grease. Cook, stirring constantly, until mixture thickens. Season to taste. Pour the hot dressing over spinach and onion. Toss. Garnish with egg slices. Serve immediately. Serves 4.

Per serving: calories 98⅗; fat 3.8g; cholesterol 57mg; carbohydrates 12.5g; dietary fiber 1.8g; protein 4.8g; sodium 205mg. Also a good source of vitamin A.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/7/95

Recipe By : Edna Askins, Greenville, TX From: Marjorie Scofield Date: 05-07-95 (160) Fido: Recipes

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