Strawberry jam4

1 Servings

Ingredients

Quantity Ingredient
2 quarts Strawberries
5½ cup Sugar
Boiling water

Directions

Wash & hull the berries. Place in a large pot. Cover with boiling water & let stand for 3 minutes. Drain. Add 2½ cups of water, boil hard for 3 minutes. Add remaining sugar & boil hard for another 3 minutes. Let stand overnight, either in large bowls or platters.

Ladle into serile jars. Seal.

"From Our Parish Kitchens Cookbook" Recipe By :

From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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