Strawberry jam butter

1 Servings

Ingredients

Quantity Ingredient
½ cup Unsalted butter; room temp
2 tablespoons Nonfat dry milk
⅓ cup Strawberry jam
½ cup Confectioners' sugar (icing)
pinch Salt

Directions

NORMA WRENN NPXR56B

In a food processor fitted with the metal blade, process the butter until smooth and light, scraping down the work bowl once or twice. Add 1 tablespoon of the dry milk, the jam and sugar and process untl blended. Add the remaining 1 tablespoon dry milk and the salt and process until smooth, scraping down the work bowl once or twice. Store tightly covered in the refrigerator for up to 1 week; bring to room temperature before serving.

Makes about 1 cup. Source: Williams-Sonoma Kitchen Library Muffins & Quick Breads

Posted to MM-Recipes Digest V3 #190 Date: 07/03/96

From: eboyd@...

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