Fresh strawberry pie 1

8 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
4 tablespoons Cornstarch
1½ cup Water
1½ quart Fresh strawberries
1 pack Strawberry gelatin powder
1 Pie shell; 9 inch, baked

Directions

Cook sugar, cornstarch and water until it looks clear, about 10 minutes.

Add 1 box strawberry jello. Cool. Place strawberries in bottom of pie shell. Pour cooled mix on top of berries. Place in refrigerator to completely cool before serving. Garnish with Whipped Topping or Cool Whip.

Posted to recipelu-digest Volume 01 Number 205 by Yummi 357<Yummi357@...> on Nov 6, 1997

Related recipes