My strawberry pie

8 Servings

Ingredients

Quantity Ingredient
1 Pie crust (9 inch); baked
1½ quart Strawberries
1½ cup Sugar
⅓ cup Cornstarch
½ cup Water
3 cups Cool Whip Lite®

Directions

Chop 2 cups of berries. In saucepan combine sugar and cornstarch. Slowly add water to combine smoothly. Add chopped strawberries. Cook, stirring constantly until mixture thickens and boils. Cool in refrigerator for about ½ hour. Pour about ¾ of mixture into prepared pie crust. Stand up whole strawberries in syrup (to fill crust). Pour remaining syrup over strawberries. Chill until firm (about 3 hours). Spread cool whip over top of pie and serve.

Recipe by: Adapted from other recipes Posted to TNT Recipes Digest by "Linda G." <lindag@...> on Mar 18, 1998

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