Fresh tomato fry^

1 servings

Ingredients

Quantity Ingredient
½ cup Flour
½ teaspoon Baking powder
½ teaspoon Salt
1 Egg, beaten
⅓ cup Milk
6 Ripe firm tomatoes
Salt & pepper

Directions

Sift together flour, baking powder and salt. Add beaten egg; mix well.

Slice tomatoes rather thickly, sprinkle with salt and pepper and drain. Dip tomato slices in batter, and fry in a hot greased skillet until brown on both sides. Good for breakfast or lunch, served with bacon.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-10-95

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