Fresh tossed salad

1 servings

Ingredients

Quantity Ingredient
1 Head romaine lettuce
Torn into bite-sized pieces.
1 cup Watercress leaves
1 small Packag frozen snow peas; ( 1 cup)
½ cup Frozen crinkle-cut carrots
1½ tablespoon Finely chopped green onions
⅔ cup Thinly sliced radishes
⅔ cup Fresh bean sprouts
¾ teaspoon Sugar
1½ tablespoon Distilled white vinegar
2¼ teaspoon Soy sauce
2¼ teaspoon Water
1½ teaspoon Sesame oil
⅛ teaspoon Grated fresh ginger

Directions

In serving bowl, combine lettuce, watercress leaves, snow peas, crinkle-cut carrots, green onions, radishes and sprouts. In a jar with a tight fitting lid, combine sugar, vinegar, soy sauce, water, sesame oil and ginger. Cover jar and shake well. Pour dressing over Salad and toss. Cover and chill until ready to serve. Approximately 5 minutes.

Per serving (excluding unknown items): 164 Calories; 8g Fat (40% calories from fat); 9g Protein; 17g Carbohydrate; 0mg Cholesterol; 814mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2076 Converted by MM_Buster v2.0l.

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