Fresh herb salad

4 servings

Ingredients

Quantity Ingredient
¼ cup Fresh purslane, washed and
Patted dry
¼ cup Fresh chervil sprigs, washed
And patted dry
¼ cup Lovage leaves, washed and
Patted dry
¼ cup Tarragon leaves, washed and
Patted dry
¼ cup Viola flowers, washed and
Patted dry
¼ cup Small basil leaves, washed
And patted dry
¼ cup Snipped chives
Drizzle of extra virgin
Olive oil
Salt
Freshly ground black pepper

Directions

Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immedietly.

Yield: 1¾ cup

EMERIL LIVE SHOW #EMIB54 COOKING WITH FRESH HERBS

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