Fresh tropical fruit uncooked table salsa / salsa fresca de

1 servings

Ingredients

Quantity Ingredient
1 Red or other mild onion
1 cup Finely chopped mamey; papaya, mango,
Pineapple; zapots or
; combination
4 Chopped epazote leaves; or 1/4 cup chopped
Cilantro
¼ Habanero chile; (you can always add
; more, stemmed,
; seeded, and
Later but start with a small piece)
¼ cup Orange juice
1 Lime; juiced
½ teaspoon Kosher salt

Directions

Thickly slice the red onion and put the slices in a small bowl of cold water. Soak for 10 minutes (soakig makes the mild onion even milder) and dry.

Finely chop the onion and put in a bowl. Add the gruit, epazote, chile, juices, and salt. Mix well. Taste for seasonings and spiciness. Let the flavors mingle for 30 minutes before serving.

Per serving: 49 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 942mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Meatless Mexican Home Cooking ~ Nancy Zaslavsky Converted by MM_Buster v2.0n.

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