Fresh fruit pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Stick oleo |
| ¾ | cup | Sugar |
| 1 | each | Egg |
| ½ | teaspoon | Vanilla |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Sugar |
| dash | Salt | |
| 1 | tablespoon | Cornstarch |
| ½ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Water |
| 8 | ounces | Cool whip |
| 8 | ounces | Cream cheese |
| Halved white grapes | ||
| Halved strawberries | ||
| SLiced bananas | ||
| slice | Peaches | |
| slice | Pineapple | |
| Maraschino cherry | ||
Directions
CRUST: Mix oleo, ¾ cup sugar, egg and vanilla, cream together. Sift 1 teaspoon baking powder, flour, and salt. Mix all together.
Refrigerate 1 hour, then spread on 12 inch pizza pan. Bake at 350 degrees for 15 minutes or until lightly browned. Cool. GLAZE: Mix ½ cup sugar, dash salt, and 1 tablespoon cornstarch, orange juice, lemon juice, and water, cook until it thickens, then cool. CHEESE FILLING: Mix cool whip and cream cheese, spread on crust. FRUIT: Arrange fruit in concentric circles on cheese with cherry in center, cover with glaze, refrigerate.
Submitted By SHARON STEVENS On 11-05-94
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