Fresh herb cheese pizza

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Cornmeal
1 can (10-oz) Pillsbury All-ready Pizza Crust
1 tablespoon Olive oil or oil
1 Clove garlic; minced
6 ounces Shredded Mozzarella cheese (1-1/2 cups)
½ cup Greated Parmesan cheese
1 tablespoon Chopped fresh basil -or-
1 teaspoon Dried basil leaves
1 tablespoon Chopped fresh oregano -or-
1 teaspoon Dried oregano leaves

Directions

Heat oven to 425 degrees. Grease 12-inch pizza pan or 13x9-inch pan; sprinkle with cornmeal. Unroll dough; press into greased pan.

In small bowl, combine oil and garlic; drizzle over dough. Top evenly with mozzarella cheese, Parmesan cheese, basil and oregano.

Bake at 425 for 13-16 minutes or until crust is deep golden brown. Serve immediately.

CALORIES: 200 SODIUM: 430MG CHOLESTEROL: 15MG FAT: 8G

CARBOHYDRATE: 18G SAT: 4G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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