Fresh watermelon salsa

2 Servings

Ingredients

Quantity Ingredient
2.00 cup Watermelon; seeded and coarsely
2.00 tablespoon Onion; chopped
2.00 tablespoon Water chestnuts; chopped
3.00 tablespoon Anaheim chilies; chopped
30.00 millilitre Baslsamic vinegar
¼ teaspoon Garlic salt

Directions

Recipe by: Kirk Pearson kpearson@... 1. Combine all ingredients and mix well.

2. Refrigerate for at least an hour.

3. Serve with grilled chicken. Difficulty : very easy. Precision : measure ingredients.

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