Southwestern-style watermelon salad

1 servings

Ingredients

Quantity Ingredient
½ teaspoon Ground cumin
½ teaspoon Salt; or to taste
¼ teaspoon Chili powder
⅛ teaspoon Cayenne; or to taste
2 pounds Watermelon; seeds and rind
; discarded and the
; flesh cut
; into3/4-inch pieces
; (about 4 cups)
3 tablespoons Fresh lime juice; or to taste
2 tablespoons Shredded fresh coriander or basil leaves

Directions

In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.

Makes about 4 cups, serving 4 to 6.

Gourmet June 1993

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Converted by MM_Buster v2.0l.

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