Watermelon pico de gallo

1 servings

Ingredients

Quantity Ingredient
1½ cup Diced watermelon
½ cup Diced jicama
½ cup Chopped fresh cilantro leaves
¼ cup Diced honeydew melon
¼ cup Diced cantaloupe
¼ cup Diced red oino
2 eaches Tbps freshly squeezed lime juice
1 each Fresh jalapeno pepper, seeded and finely chopped
½ teaspoon Salt, or to taste

Directions

In large bowl, toss together all ingredients and allow to chill thoroughly before serving. Can be served with grilled or barbecue chicken or pork. Origin: Cooking with Regis and Kathie Lee. Shared by: Sharon Stevens, Aug/95.

Submitted By SHARON STEVENS On 08-27-95

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