Melon salsa

1 servings

Ingredients

Quantity Ingredient
-ELAINE RADIS BGMB90B MAKES 2 CUPS
1½ cup Cantelope; RIPE or other melon; cubed
2 tablespoons Fresh lime juice
1 tablespoon Lime zest; juilliened
¼ cup Scallions; tops included chopped
4 tablespoons Fresh cilantro; chopped
2 tablespoons Fresh ginger; minced and peeled
½ Jalopeno; or other hot chili pepper, seeded & minced
1 tablespoon Peanut oil

Directions

Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow for about hanl an hour before serving. This salsa canb e kept for a day but it is best served soon after it is made.

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