Friar's zucchini bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Oil |
| 2 | cups | Flour |
| ¼ | teaspoon | Baking powder |
| 2 | cups | Sugar, brown or white |
| 2 | cups | Zucchini, peeled and grated |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Cinnamon |
| 3 | teaspoons | Vanilla |
Directions
Beat eggs, oil, sugar and zucchini. Sift dry ingredients together and add to mixture. Add vanilla. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Test tops by touching with one finger before removing from oven. Freezes excellent.
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