Giblet stuffing

1 Servings

Ingredients

Quantity Ingredient
Giblets and neck of turkey; boiled and chopped
⅔ cup Diced apples
1 cup Chopped celery
10 cups Soft bread crumbs
¼ cup Chopped parsley
⅓ Chopped onion
¼ teaspoon Pepper
⅓ cup Butter or margarine; melted
¾ teaspoon Salt
1 Egg; beaten
Sage; to taste
¼ teaspoon Poultry seasoning; optional
½ cup Turkey broth

Directions

Combine all ingredients. Stuff turkey or shape mixture into balls and place on greased baking sheet. Bake at 350 for 20 minutes or until lightly browned.

YIELD: Stuffing for 10-pound turkey Mrs.Mary Wolcott, Home Economics Teacher, Odell, Neb.

Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997

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