Giblet gravy
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chicken or turkey broth |
| ¼ | cup | Flour |
| 10¾ | ounce | Can cream of chicken soup, |
| Undiluted | ||
| ½ | cup | (to 3/4 cup) chopped giblets or |
| Pieces of chicken or turkey | ||
| 3 | Hard-cooked eggs, chopped | |
| Pepper to taste | ||
Directions
"This makes enough for a family turkey dinner, with leftovers for sandwiches the next day, and revives not only the turkey, but your appetite."
Mix broth and flour until smooth in a medium saucepan. Stir in remaining ingredients; cook, stirring constantly, until hot and thickened.
Yields: 5 cups From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson - Cooking
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