Fricco (4 ways)

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 pounds Montasio cheese, shredded
⅛ cup Sauerkraut
⅛ cup Pickles, chopped
⅛ cup Roasted chicken, shredded

Directions

In each of 4 7 to 10-inch non-stick saute pans, heat ½ tablespoon butter over medium heat until it browns. Place 2½ tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5inches across.

Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tablespoon of shredded cheese over each one and press with a spatula. After cooking 3 to 4 minutes, the bottom will be golden brown. Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to plate covered with paper towels to drain grease and serve.

Yield: 4 servings

Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #588 by Sue <suechef@...> on Apr 26, 1997

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