Frass

1 Servings

Ingredients

Quantity Ingredient
1 kilograms White cabbage (up to 1.5)
2 French rolls (up to 3)
¼ litre Milk
250 GM minced meat
2 larges Onions (up to 3)
Little amount of bacon

Directions

Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine I'm publishing.

[Note: this German expression is a rather rude one...] (Food) Chop white cabbage coarsly, boil shortly in salt water and pour into a sieve. Cut the french rolls in small pieces and soak in milk.

Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled.

Put the mixture in a soufflee form, sprinkle some flour and butter flakes over it. Bake for 1 - 1½ hours in the oven.

From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: hz225wu@... (Micaela Pantke)

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