Fried cheese polenmta with truffle oil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Three cheese Soft Polenta (in post #1) | |
| Olive Oil for pan-frying | ||
| Truffle Oil* | ||
Directions
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Prepare the polenta as instructed in Polenta post #1. Pour the hot polenta into a well-greased 9 x 5-inch loaf pan. Cover and refrigerate over- night.
Slice the polenta ⅜ inch thick and fry in a non-stick frying pan using a little olive oil. be careful when turning the polenta as it can be very tender. Serve with a drizzle of truffle oil to taste.
*Truffle Oil
according to the Frug., this is a blend of Olive Oil and the essence of the white truffle and can be found in any large Italian Market. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 27, 1997
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