Fried cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Swiss cheese, cut 3/4 inch thick |
| Salt to taste | ||
| ½ | cup | Flour |
| 1 | each | Egg, beaten |
| ⅔ | cup | Bread crumbs |
| 1 | cup | Shortening |
Directions
Sprinkle cheese with salt. Dip slices first in flour, then in beaten egg, fry quickly in hot shortening until golden brown. Origin: Women's Circle, Savory Cooking Shared by: Sharon Stevens, May/94 Submitted By SHARON STEVENS On 01-23-95
Related recipes
- Bern cheese fritters
- Cheese fried chicken
- Cheese fritters
- Cheese-fried chicken breasts
- Deep-fried cheese squares
- Fried bread
- Fried cheese polenmta with truffle oil
- Fried dough
- Fried fish
- Fried goat cheese
- Fried melt
- Fried milk
- Fried mozzarella
- Fried mozzarella cheese
- Fried mozzarella sticks
- Fried pickles
- Fried provolone cheese
- Greek fried cheese
- Refries & cheese bread
- Refries and cheese bread