Fried chicken (precooked)

100 Servings

Ingredients

Quantity Ingredient
65 pounds CHICKEN FILLET; CHKD, BRD

Directions

1. USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN. FRY CHICKEN IN 350F.

DEEP

FAT 5-6 MINUTES OR UNTIL BROWNED AND HEATED THROUGH.

2. DRAIN IN BASKET OR ON ABSORBENT PAPER.

3. EACH PORTION: 2 PIECES ( 1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH

LEG AND THIGH).

Recipe Number: L17401

SERVING SIZE: 2 PIECES (

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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