Fried chicken worcestershire

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Worcestershire sauce
1¼ teaspoon Salt; divided
2½ pounds Chicken; cut into 8 pieces
½ cup Flour
¼ cup Dry bread crumbs

Directions

Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let stand 1 hour. Mix flour, bread crumbs and remaining ¼ teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, ¼ inch deep, until chicken is brown and tender, about 25 to 30 minutes.

SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the February, 1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.

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