Fried chicken wings

5 Servings

Ingredients

Quantity Ingredient
10 eaches Chicken wings
1½ teaspoon Finely minced ginger root
1 teaspoon Lemon juice
½ cup Flour
1 cup Vegetable oil
½ teaspoon Ground tumeric
1½ teaspoon Finely minced garlic
1 tablespoon Water
½ teaspoon Salt

Directions

Remove wing tips and reserve for the soup pot. Cut each wing in half at the joint. In a mixing bowl combine the wings and other ingredients except the oil. Mix, cover and refrigerate 3 hrs. In a large, deep pan heat the oil, add wings and fry until golden brown on both sides- 12 min total.

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