Fried cinnamon strips

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
10 8-inch flour tortillas
Cooking oil

Directions

In a large resealable plastic bag, combine sugar, cinnamon, and nutmeg; set aside. Cut tortillas into 3-inch x 2-inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat.

Serve immediately or store in an airtight container. Yield: 5 dozen.

NOTES : "'I first made these crispy strips for a special family night at our church,' recalls field editor Nancy Johnson of Laverne, Oklahoma. 'Most of them were snapped up before dinner!'" Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@... on Jul 6, 1997

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