Fried eggplant & ground pork

4 Servings

Ingredients

Quantity Ingredient

Directions

225 g ground pork

2 c eggplant -- cut ½ inch

: thick

1 ts minced garlic

1 TB chiles -- shredded

1 ts soybean condiment -- * see : note

1 TB fish sauce

1 TB soy sauce

1 ts sugar

½ ts sweet soy sauce

20 basil leaves

3 TB vegetable stock

2 TB olive oil

1. Blanch eggplant in boiling water for 30sec. Remove. 2. Heat oil and stir-fry garlic, chili and soy condiment until fragrent. 3. Add pork and stir-fry until colour changes. 4. Add eggplant, then sauces and suger. Stir to mix. 5. Finally, add basil and stock and bring to boil. Serve immediately.

* black-bean paste may also be used.

Recipe By : Joe Sweeney (sweeney@...) From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:25:59 +0800 (

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