Eggplant w/ chopped pork

4 servings

Ingredients

Quantity Ingredient
½ pounds Ground pork
3 tablespoons Dark soy
1 tablespoon Sugar
5 Garlic cloves; diced
2 mediums Eggplant, approx 1/2 lb each peeled; cut in 1\" cubes
Chilli paste, 1-2 tb
1 tablespoon Sesame oil
4 Scallions; chopped
1½ teaspoon Salt
1 slice Ginger; diced
4 Scallions; chopped
⅔ cup Water
5 tablespoons Oil; for stir frying

Directions

PORK MIXTURE

CAN BE PLACED TOGETHER

CAN BE PLACED TOGETHER

OTHER INGREDIENTS

Comment: An excellent Szechwan dish with just the right spice! Preparation: - Heat Wok - Add oil and let heat - Add garlic & ginger; stir fry [30] Sec.

- Add chilli paste; stir fry [30] Sec.

- Add "pork mixture"; stir fry [2] Min.; break up clumps of meat Insure all meat is exposed to oil - Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant off sides of Wok and into middle - Sprinkle salt & sugar over ingredients; stir fry [2] Min.

- Pour in water and add scallions - When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor - Serve!

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