Fried feta balls
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Feta cheese -- room |
| Temperature | ||
| ½ | cup | Flour |
| ½ | cup | Egg/milk batter |
| ½ | cup | Bread crumbs |
| Vegetable oil | ||
Directions
Once the cheese is at room temperature, form into balls of about a tablespoon each. Coat each one with flour, then batter, and finally the bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden brown, and serve warm.
Recipe By : Rick
From:
File
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