Olive cheese balls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cheddar cheese (8 oz.) |
| 1¼ | cup | Flour |
| ½ | cup | Margarine, melted |
| 36 | Pimento stuffed olives | |
Directions
Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes. Can make ahead and refrigerate or freeze.
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