Fried garlic and baby spinach saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Canola oil |
| 6 | Garlic cloves; thinly sliced | |
| 4 | cups | Baby spinach |
| ½ | tablespoon | Chinese vinegar |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
Directions
In a wok, add canola oil and garlic and slowly heat. Eventually, the garlic will start frying. Carefully watch garlic and strain out once the garlic is light brown and crisp. Save the oil. Wipe out wok and bring to high heat.
Add 1 tablespoon garlic oil and quickly stir in the spinach. Season and add back the crispy garlic and stir in the vinegar. Check for seasoning. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A36)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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