Simple spinach and garlic stir-fry

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
8 Cloves garlic; minced
3 bunches Spinach; washed and cut
1 In;
2 inch piece
½ cup Vegetable dry sherry
1 teaspoon Sugar; (or 2 teaspoons
; brown rice syrup)
1 tablespoon Sesame oil
1 tablespoon Ginger; minced
3 tablespoons Green onion; minced
14 ounces Firm tofu; cubed
1 tablespoon Hot chili paste
1 cup Vegetable stock
1 tablespoon Cornstarch mixed well with 2 tablespoons
; cold water
6 cups Rice; cooked
Cilantro to garnish.

Directions

1. In a small bowl, mash black beans with garlic, soy, wine, and sugar. 2.

In a wok or large skillet, heat oil on high and add black bean paste, ginger, and green onion. Add tofu and turn gently. Add chili paste and stock. Cover and cook for 3 to 4 minutes. Stir in cornstarch mixture and cook until sauce thickens. Serve over rice, and garnish with cilantro.

Makes about 6 servings.

MC-Busted By Karen C. Greenlee

By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.

Converted by MM_Buster v2.0l.

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