Fried ham with red-eye gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
More from Fannie Flagg's book. Nadia in Texas Slice ham about ¼ inch thick. Cook slowly in a heavy frying pan until evenly browned on both sides. Sprinkle each side lightly with sugar during cooking. Remove the ham and keep it warm, then add about 1⅕ cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
"Good eats"!
Posted to recipelu-digest Volume 01 Number 380 by ncanty@... (Nadia I Canty) on Dec 18, 1997
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