Grits and red eye gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Servings Grits | |
| ½ | cup | Strong brewed Coffee |
| Country Ham Drippings | ||
Directions
Prepare 6 servings of grits as package directs. In iron skillet, cook country ham slices until browned. Remove from Iron skillet. Drain fat, reserving 2 teaspoons. Add ½ cup brewed coffee or water to reserved fat.
Cook over medium heat 2 to 3 minutes, stirring in ham drippings from bottom of killet. Spoon over hot cooked grits and serve.
G.R.I.T.S.......Girls Raised In The South Posted to recipelu-digest by molony <molony@...> on Feb 08, 1998
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