Country ham & red-eye gravy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | slice | Cured country ham - 1/4\" thick |
| ½ | cup | Brewed coffee |
Directions
Slowly fry ham slices on both sides, in a cast-iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits. This recipe yields 4 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6617 broadcast 01-23-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
02-04-1998
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.
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